Madalaya Travel Planner is your one-stop shop for discovering Senegal in a new way. We create tailor-made trips designed to be safe, authentic, and truly memorable. Thanks to our in-depth knowledge of the region and our trusted network of certified guides, hotels, transportation providers, and artisans, every detail is carefully orchestrated to ensure your stay reflects your desires and pace.

Our vision extends beyond Senegal. We also open the doors to Gambia and Guinea-Bissau, two unspoiled gems of West Africa, where unspoiled coastal landscapes, cultural richness, and rare authenticity blend together. With Madalaya, you travel differently, at the heart of unique and lasting experiences.

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Top Attractions

capture-decran-2025-10-03-a-12.13.21Dakar is the capital of Senegal, in West Africa. It’s an Atlantic port on the Cap-Vert peninsula. Its traditional Médina quarter is home to the Grande Mosquée, marked by towering minaret. The Musée Théodore Monod displays cultural artifacts including clothing, drums, carvings and tools. The city’s vibrant nightlife is inspired by the local mbalax music.

capture-decran-2025-10-04-a-15.22.20Mosque of Touba is the preeminent building in the city of the same name in Senegal. It is the largest mosque in the country and one of the largest on the entire African continent.

What to eat in Senegal?

Senegalese cuisine is one of the richest and most varied in West Africa, characterized by flavorful and colorful dishes. It uses ingredients such as fish, chicken, beef, rice, millet, and peanuts, as well as local vegetables. Popular dishes include Thieboudienne (fish rice), Poulet Yassa (chicken marinated with lemon and onion), and Mafé (meat in peanut sauce).

Thieboudienne (pronounced Chebu Jen) literally means “fish and rice” in the local Wolof language. It is a flavorful Senegalese rice and fish dish, considered as the country's national dish and a UNESCO- recognized culinary art. It originated in the coastal city of Saint-Louis, Senegal, likely in the 19th century, and is deeply associated with Senegalese culture and history.

Yassa is a flavorful and tangy Senegalese dish made with marinated poultry, fish, or lamb braised in a sauce of caramelized onions, lemon, and Dijon mustard. It is one of the most popular dishes in West Africa, with a distinctive taste that balances the sweetness of the onions with the sharp acidity of citrus.

Mafé, also spelled maafe or maffe, is a creamy and savory West African peanut stew. Considered as a staple dish in much of the region, it is especially popular in Senegal, Gambia, and Mali. The stew is characterized by its rich, nutty sauce made from groundnuts or peanut butter, combined with a tomato base and hearty vegetables.

Frequently Asked Questions

Whether you need a visa to visit Senegal depends on your citizenship; many nationalities, including citizens of the United States, Canada, and the EU, are exempt

from requiring a visa for stays of up to 90 days. However, travelers from other countries

may need to obtain a visa, and it is mandatory for some visitors to have a pre-paid e-visa before arrival. You will always need a valid passport and proof of onward or return travel.